If you brew it, they will come
Tasting Notes: Cacao Nibs, Red Currant Jam, Maple Syrup
Roast Level: Medium Roast
Components: 80% Nicaragua, 20% Peru
This medium roast is a year-round blend of Central and Latin American coffees. Giving us rich notes of cacao nibs, red currant jam sweetness and maple syrup. That’s better than a fruit basket, right?
Brewing Ratio: 1g coffee to 16-17g water
Uca San Juan - Nicaragua
Sol Y Cafe - Peru