Products

Hario PRISM is a hand coffee grinder with a ceramic burr and aluminum body. Compact, durable, with a grind adjustment - perfect for grinding coffee at home, as well as on the go.  

Ceramic burrs provide even and consistent grinding, are durable and do not influence the flavour of coffee. You can set the grinder for the brewing method of your choice - whether you are an AeroPress user or a Chemex fan. The grind size is adjusted with a knob under the bean container. It is quick and easy.

The upper container holds up to 24 grams of coffee. This amount is enough for 1-2 people.

• New aluminum body Prism grinder with ceramic burrs. 
• Thin, light construction and removable handle make it ideal for travel. 
• Grind is fully adjustable via a locking nut on at the base of the burr (the bit that grinds the coffee), making it suitable for virtually any brew method, and coarseness is measured via clicks when turned. 
• Burr set is kept more stable by a spring that sits on the shaft, leading to a more uniform grind.
• Bean Capacity: 24g
• Grounds Capacity: 30g

The new version of the Hario Metal Drip Scale is designed to be more durable and more user friendly! This version of the popular scale and timer now has a removable weighing platform for easy cleaning. It can also be switched horizontally or vertically for flexible usage.

The display is LED backlit, and the timer even charges via USB. Not that you need to charge it very often - the nickel-hydride battery gives it lasting power of up to 80 hours continuous use! The body of the scale is made for easy cleaning, with a wipeable body. And it has handy rubber feet to ensure it doesn't slip while you're weighing.

This great value boxed kit comes with a Hario V60-02 Clear Coffee Dripper, a Hario V60-02 Diner Coffee Server, and a 40-pack of white V60-02 filters. Oh, and there's a coffee measuring spoon so you don't even need to buy a scale. 

• Capacity: 600ml
• 40 White V60 02 Paper Filters
• Acrylonitrile-styrene Resin Dripper
• Heatproof Glass Server
• Polypropylene Handle, Band, Lid and Measuring Scoop
• Microwave Safe
• Made in Japan

The Wave Series from Kalita is the premier coffee dripper available on the market. The flat-bottom coffee bed geometry, patented 'Wave' filter, and three-hole design work together to provide an even extraction that makes brewing a perfect cup accessible and easy.

Brew directly into a cup, or mount it on a brew stand. We recommend this size (#185) for brewing about 26-45 grams of coffee, yielding between 16 and 26 ounces of brewed coffee.

Pacific Barista Almond Milk contains almonds. Dairy-free. 

• Consistently smooth, velvety
• Micro-foam withstands high heat of foaming
• Thick - Perfect for Latte Art
• Performs better than cream
• Will not curdle in espresso or coffee

Ingredients: 

Almond Base (water, almonds), Dried Cane Syrup, Carrageenan, Potassium citrate, Sodium Citrate, Sea Salt, Sunflower Lecithin.

12 x 32 fl oz / case

The Pacific Barista Series Oat Milk is the newest from everyone's favourite line of milk alternatives. Like the rest of the Pacific Barista line, it's formulated not to burn or scald when steaming and produce amazing latte art.

Unlike the other products, the natural sweetness from the oats means that it's low in sugar. It has a natural oat flavour, which pairs well with espresso in lattes. 

Ingredients: 

Water, Oats, Organic Canola Oil. Contains less than 1% of: dipotassium phosphate, sea salt, sodium citrate, tricalcium phosphate. 

12 x 32 fl oz / case

Pacific Barista Original Soy Milk contains soy. Dairy-free.

• Consistently smooth, velvety
• Micro-foam withstands high heat of foaming
• Thick - Perfect for Latte Art
• Performs better than cream
• Will not curdle in espresso or coffee

Ingredients: 

Organic Soy Base (Water, Whole Organic Soybeans), Dried Cane Syrup, Dipotassium Phosphate, Expeller-Pressed Canola Oil, Sodium Citrate, Natural Flavor, Sea Salt, Carrageenan

Join us for a night of art and fun! 

September 11 @ 7:30

Event held at Brock St. Espresso 131 Brock St. South

Only 10 Seats Available! 

If you brew it, they will come

Tasting Notes: Cacao Nibs, Red Currant Jam, Maple Syrup

Roast Level: Medium Roast

Components: 80% Nicaragua, 20% Peru

This medium roast is a year-round blend of Central and Latin American coffees. Giving us rich notes of cacao nibs, red currant jam sweetness and maple syrup. That’s better than a fruit basket, right?

Processing: Washed
Producer: Varies
Region: Varies
Elevation: Varies
Variety: Varies

Brewing Ratio: 1g coffee to 16-17g water

Co-op:
Uca San Juan - Nicaragua
Sol Y Cafe - Peru

The talk of the town

Tasting Notes: Cherry Pie, Honeycomb, Brown Sugar

Roast Level: Medium Roast, Espresso

This espresso roast is a year-round blend of Central and Latin American coffees. Crafted for balance between modern and traditional styles of espresso, with notes of crumbly cherry pie, honeycomb sweetness and brown sugar. This isn’t a rumour, this legend is real.

Processing: Washed
Producer: Varies
Region: Varies
Elevation: Varies
Variety: Varies

Espresso Parameters: 1:2 Ratio - 19g in/38g out/25-27 sec
Brewing Ratio: 1g coffee to 16-17g water

Co-operatives:
Uca San Juan - Nicaragua
Fedococagua - Guatemala
Sol Y Cafe - Peru

This medium-dark roast is a seasonal blend of Central and South American coffees. A nod to traditional espresso roasts, with mellow acidity, rich sweetness and bold flavour.

Tasting Notes: Nougat + Chocolate + Toffee

Components:

• 50% Brazil
• 50% Mexico

Brewing Parameters:

Using an 18 gram VST basket

18 grams ground coffee

36 grams liquid espresso

grouphead at 201F

9 bars pressure

28-32 second extraction

Join Nicole for a 45 minute Yoga flow

Sunday Sept 12 @ 8:45am - Brock St Espresso

$15 per person